Miami Beach, Florida — In a stunning turn of events, a group of Italian and Russian families have opened up a brand new villa to celebrate their families’ connection to the city.
The family-run villa in Miami, known as “Villa of Pescatore,” was built in honor of the town’s famous pasta restaurant.
“It’s the biggest pasta restaurant in town,” owner, Giuseppe Vigna, told CNN.
“A lot of families here still live there.”
Vignaros family has owned the property for years, and it’s been named after the Italian chef of the same name.
“We were very honored that they decided to open the place,” he said.
The Italian restaurant was located in the city’s Italian Quarter and was named after its former owner, the renowned Italian chef Pierpaolo Pescati, who served as chef to King Aloysius VIII of Italy.
“The restaurant was one of the main attractions of the city and also a tourist attraction, and for that reason it is the oldest surviving restaurant in the world,” Vignare said.
“I think it’s a great addition to the neighborhood.”
VIGNAROS FAMILY BUILDING ON FLORIDA’S ‘VILLAGE OF PESCAIO’ The restaurant has been selling pasta for more than 60 years, according to the Miami Beach Police Department.
The new family-owned villa is located on a lot of land that was once a real estate lot for the same family, and has been transformed into a beautiful dining room and garden area.
“One of the reasons why we’re opening up is to make this a destination for the entire family,” Vigneda said.
For many years, the family’s family owned the restaurant and they even owned a small property nearby.
The building has been used as a temporary home for several families over the years, including the family of Vignerolino Vigneri, the founder of the Italian restaurant.
Vignarii said the family was able to get the property right in Miami because of the surrounding area’s historic character.
“As a city, we are a community that welcomes people of all ages, and we are very proud of the fact that our neighborhood has always been very friendly to people from all walks of life,” VIGNARII said.
VIGNARE SAYS HE’S GOT A “SOLID IDEA” ABOUT HOW TO MAKE IT WORK “The main reason for opening up the restaurant is to create a safe space for our guests,” Vignereso said.
It’s a safe place, and I’m very happy that the community has taken advantage of that and has decided to take advantage of this beautiful, unique location.
“Vignerei said that the owners plan to host a family dinner for everyone this Saturday and the entire neighborhood will be welcoming them.
“I’ve always wanted to open a restaurant. “
For me, this is my new mission: I want to open up restaurants everywhere,” he told CNN’s “Anderson Cooper 360.”
“I’ve always wanted to open a restaurant.
I was a kid, so I wanted to make pasta, but I didn’t know where to start.”
Vignederi, Vignarrei and Vignera hope that the neighborhood can take advantage and welcome everyone to the dining room.
“There’s no need to be embarrassed.
There’s nothing to hide, there’s nothing hidden,” Vignanti said.