A new book offers a delicious, easy-to-make pizza that uses only the freshest ingredients.
“The Best Pizza” by Chef Nick Cucinotta and his partner, chef Nick Carnevale, are a two-time World Series Champion, two-year member of the Professional Barbecue Association and three-time winner of the World’s Best Pizza Contest.
The book is part of the series “The Best” that Cucnotta and Carnevalve are doing to share the best barbecue recipes in the country.
The book features over 50 recipes from their extensive menu of over 50 regional favorites.
It also features over 30 new recipes.
Cucnota and CarNEvale’s recipes are part of a series called “The World’s Favorite” that features the best in regional barbecue from all over the country and the world.
In addition to their winning recipes, they also serve up a great deal of local and regional knowledge that is a great source of inspiration.
The Best is available in paperback, Kindle, Nook, and iPad editions.
To learn more about the book, click here