In a world of fast food, fast-casual restaurants, and high-end dining, what’s the most memorable meal to go to at a luxury hotel in Los Angeles?
For me, the answer was Marriot’s Villa toscanas en jaraacoa.
It’s a traditional Mexican meal, and I was surprised at the amount of dishes I was able to eat and the quality of the food.
The restaurant offers a traditional taste of Mexico with the addition of Mexican-inspired ingredients, including steak, fish, and shrimp, which is perfect for sharing.
The dining room has been decorated in the classic Mexican motif of green and yellow, with colorful tile and colorful wall murals that create a warm and welcoming atmosphere.
We enjoyed the steak, which was tender and flavorful.
The steak was also served with vegetables, beans, and rice.
The shrimp and potatoes were delicious, with a good texture and a great texture and flavor.
Overall, I enjoyed my meal and I’m looking forward to going back for more.
For a small, upscale hotel, the Villa toschanas en jardinas enjarajacoas at Marriot is an impressive experience.